This unique modular kitchen system is so much more than your average camp stove. Built to last, lightweight, portable, and powerful.
Inspired by generations of farmers in the Southwestern United States that made improvised cook surfaces from plow discs, a tradition called “Discada.” Whether you want to cook standing up, sitting down, over the fire, or on uneven ground, the Disco Series rises to the occasion. Constructed with enameled cast iron, anodized aluminum legs, and rubberized feet for stability, no matter the landscape. The perfect companion for any adventure, taking only seconds to deploy.
Unlike traditional cast iron, the Disco Skillet can be washed with soap and water. No seasoning required, just practical and easy to care for.
The exceptional heat retention and durability of cast iron without the hangups. The Disco Skillet is coated with enamel for a naturally seasoned, non-stick cooking surface.
Specifications:
Disco Skillet: Enamel-coated Meehanite® cast iron
Disco Skillet Size: 15.75” Diameter (40 cm)
Disco Tripod: Thick, heat-resistant anodized aluminum legs, rubber feet
Disco Tripod Size: 4.8″ x 22″ (Closed); 35” – 47” (Open)
Disco Stove: 8455BTU burner engineered by Kovea
Disco Table: Furniture-grade, waterproof birch plywood
Fuel: Butane canisters; or propane canisters (using iKamper propane adapter sold separately)
Total Weight: 27 lbs (12 kg)
